Everything about Beijing Red Pepper
Just to ensure I recognize – it’s only the cayenne that adds warmth? Not the bottom ancho Chile powder, as well? I'm a spice wimp. Lol So I just want to be sure I change accordingly. Thank you! I like selfmade spice blends and am fired up to do this one.But if you wish to ensure it is even easier, You should purchase a pre-ground delicate red c